Tapada de Coelheiros 2018 Vin Blanc

Fiche technique

Région

Alentejo

Jeter

Arinto & Roupeiro

Alcool

13.5%

Notes de dégustation

The nose is complex with Roupeiro's distinctive tropical fruit, combined with Arinto's grapefruit notes and lime freshness. It is rich and unctuous on the palate and has a long and persistent finish

Apprécier

Grilled fish, sushi, seafood or as an appetizer

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

White Wine

Année

2016

Poids

1.5

Vinification

Grapes are harvested in the morning and sent to the cold room in order to maintain freshness and preserve natural aromas. The fermentation starts in stainless steel tanks

Acidité totale

5,97 g/l

Vigneron

António Saramago

Vieillissement

The wine ages for 8 months in 500L barrels with bâtonnage.

PH

3,27