Castello D'Alba Millésime 2011 Vin de Porto

Fiche technique

Région

Douro

Jeter

Tinta Amarela, Tinta Barroca, Tinta Francisca, Tinta Roriz, Touriga Franca, Touriga Nacional and Souzão, de vinhas velhas

Alcool

20%

Notes de dégustation

Deep-colored wine, with an extraordinary balance between freshness and fruit, of great complexity. Very structured and intense, it has an unusual volume, predicting a great potential of bottle aging

Consommation

16ºC

Apprécier

Ideal with a dessert, dark chocolate, cheese or on its own at the end of a meal.

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Fortified

Année

2011

Poids

1.5

Vinification

The grapes harvested by hand are vinified using the traditional method of Port Wine. Fermentation in controlled environment in stainless steel vats, being interrupted by the addition of wine spirit

Acidité totale

4,94 g/dm3

Vigneron

Rui Roboredo Madeira

Vieillissement

In hooves and oak vats in basement for a period of 18 months

PH

3,71