Riso 2013 Vin Rouge

Fiche technique

Région

Alentejo

Jeter

Touriga Nacional, Syrah, Alfrocheiro and Sousão

Alcool

13.5%

Notes de dégustation

Good intensity, with emphasis on balsamic notes of cedar, tobacco case and resin, pepper and clove spices, ripe red fruit and a very well integrated wood. Good volume, good acidity, good quality tannins, very obvious red fruit

Apprécier

Fish in the oven to a black pork meat, mushroom risotto and also with goat cheeses

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2013

Poids

1.5

Vinification

Follows a manual selection and stem removal process on a conveyor and the initial soft squeezing of the grapes, that are left to ferment under controlled temperatures. The mix is then subject to final maceration andsecondary fermentation

Acidité totale

5,6 g/l

Vigneron

Miguel de Sousa Otto

Vieillissement

10 months in French (75%) and American (25%) oak barrels

PH

3,69