Niepoort Bioma Crusted (Bot. 2014) Vin de Porto

Fiche technique

Région

Douro

Jeter

Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others

Alcool

19.5%

Notes de dégustation

The structure is very tight which hides some superb dark fruits of blackberries and dark plums, leading to a long powerful but balanced finish

Apprécier

Perfect with “Queijo da Serra”, a Stilton or other blue cheeses. Egg based desserts with “Pão de Ló” (Portuguese sponge based cake)

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Fortified

Poids

1.5

Vinification

Grapes were foot trodden with 100% stems in lagares

Vigneron

Dirk Niepoort