Bâton 2013 Vin Rouge

Fiche technique

Région

Douro

Jeter

Old Vineyards with field blend

Alcool

14%

Notes de dégustation

Intense color, aromas of great complexity with notes of blackberries,raspberries and blueberries, hints of spices and tobacco. The tannins arerefined and balanced and the nice acidity gives it a long and elegantfinish

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2013

Poids

1.5

Vinification

The grapes were totally destemmed for two small "lagares", where they macerated 2 days at low temperature, before starting the fermentationwith indigenous yeast at controlled temperature

Acidité totale

5,60 g/l

Vigneron

Carlos Lucas and Lúcia Freitas

Vieillissement

12 months in French oak barrels

PH

3,70