Fundação Eugénio Almeida EA 2019 Vin Rosé

Fiche technique

Région

Alentejo

Jeter

Syrah, Touriga Nacional, Alfrocheiro and Castelão

Alcool

13%

Notes de dégustation

Red fruit aromas lead to a crisp, fresh palate with mouth-filling flavours of strawberry, red currant, peach and lychee, lively lingering aftertaste.

Consommation

8 - 10ºC

Apprécier

Seafood, fresh grilled fish, white meats or as an aperitif

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Rose Wine

Année

2019

Poids

1.5

Vinification

The grapes are de-stalked, lightly crushed and undergo a short period of maceration, pressing and clarification of the must. Fermentation is at 16ºC in stainless steel vats and thereafter the wine is flitred and stabilized ready for drinking

Acidité totale

6.1 g/l

Vigneron

Pedro Baptista

PH

3