Quinta dos Currais Vin rouge 2017

Fiche technique

Région

1.5

Jeter

Touriga Nacional, Aragonez, Castelão and Rufete

Alcool

14,5%

Notes de dégustation

The aroma is delicate with intense notes of plum and blackberry linked to fine shades of vanilla and dark chocolate. The palate is round and bulky. Shows good consistency and maturity of tannins with a long finish and exquisite bouquet

Consommation

16 - 18ºC

Apprécier

Stron dishes

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2017

Poids

1.5

Vinification

Classical vinification. Fermentation at controlled temperature up to 28ºC for 8-10 days, followed by slight maceration period

Vieillissement

6 months