Quevedo Vin blanc sec

Fiche technique

Région

Douro

Jeter

Gouveio, Rabigato, Viosinho

Alcool

18.5%

Notes de dégustation

Notes of bone fruit such as peach and apricot followed by cinnamon which gives a spicy touch to it. On the palate it is smooth, with a velvet texture; peach taste predominates again

Consommation

8 - 10ºC

Apprécier

Serve with ice or if inspired by a cocktail

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Fortified

Poids

1.5

Vinification

Totally destemmed and crushed grapes, followed by a slow fermentation without skin contact. Fermentation temperature controlled up to 22ºC degrees. Soft filtration

Acidité totale

4.20 g/l

Vigneron

Cláudia Quevedo

PH

3.60