Borges Soalheira 10 Ans Vin de Porto

Fiche technique

Région

Douro

Jeter

Touriga-Franca, Touriga-Nacional, Tinta-Barroca, Tinto-Cão and Tinta-Roriz

Alcool

19.5%

Notes de dégustation

Aromas of stewed fruit, jam and the typical aromas of aging in wood (such ashoney) and sweet and persistent finish

Consommation

14 - 16ºC

Apprécier

Excellent as an aperitif. Ideal with traditional Portuguese sweets made ofeggs or dry fruits, cured cheeses and foie gras. For meals, well paired with fatty fish

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Fortified

Poids

1.5

Vinification

The grapes are immediately crushed and destemmed. They ferment for 3 to 4 days, with the skins, and are regularly immersed by remounting. The skins are then separated from the must and a grape brandy with 77% v/v is added

Acidité totale

4.7 g/l

Vigneron

Jose Machado

Vieillissement

10 years in small tuns and wooden casks (barrels and kegs)