Quinta da Zaralhôa Vin rouge 2011

Fiche technique

Région

Douro

Jeter

Touriga Nacional (25%), Touriga Franca (25%), Tinta Roriz (25%), Tinta Barroca (25%)

Alcool

13.5%

Notes de dégustation

Intense, complex and structured, with elegance and freshness given by the altitude.

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2011

Poids

1.5

Vinification

Hand-made harvest with pre-selection of grapes in the vineyard, after destemmed, the grapes ferment in traditional lagares with foot treading. Morning harvest to maintain freshness of grapes

Acidité totale

4,70

Vigneron

Artur Rodrigues | Luis Cruz

PH

3.76

Prix

94 points Wine Enthusiast Magazine, October 201790 points Wine Spectator, October 201790 points at Blind Tasted by Andreas Larsson, April 2017