Costa do Pombal 2017 Vin Blanc

Fiche technique

Région

Douro

Jeter

Viosinho, Arinto, Rabigato and Gouveio

Alcool

13.5%

Notes de dégustation

Young aroma with good intensity, floral associated to tropical ripe fruits. Dry, round and smooth with well balanced acidity. The finish is elegant showing its mineral side

Consommation

10 - 12ºC

Apprécier

Excellent as an apertif, it is also a perfect match for a quick meal, salads, fish and seafood, pasta and risoto, white meat, pizza as well as oriental dishes

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

White Wine

Année

2017

Poids

1.5

Vinification

Manual picking of the grapes and selection at the entrance of the cellar. Total stripping and direct pressing of the grapes, following a skin-contact maceration for 48 hours. Wine fermentation in stainless steel vats with temperature control

Acidité totale

5,68 g/l

Vigneron

Rui Cunha, José Araújo, César Pinacho

PH

3,12