Justino's Colheita 1999 Madère Vin

Fiche technique

Région

Madeira

Jeter

Tinta Negra

Alcool

19%

Notes de dégustation

Elegant and complex aroma, rich and with notes of molasses, honey cake, caramel, walnut and hot honey. Elegant in the mouth, intense with pronounced notes of caramel fruit.

Consommation

18 - 20ºC

Apprécier

Excellent with tropical fruit, dark chocolate, honey cake (traditional Madeira), chocolate desserts, butter cookies, fruit cakes, coffee-based desserts, cheeses with pronounced taste and when served as a digestif or coffee.

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Fortified

Année

1999

Poids

1.5

Vinification

Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96 ° after 2 - 3 days.

Acidité totale

5,45 g/l

Vigneron

Dina Luís and Juan Teixeira

Vieillissement

10 Years