Monte da Ravasqueira 2015 Vin Rouge

Fiche technique

Région

Alentejo

Jeter

Touriga Nacional, Syrah, Aragonez and Alicante Bouschet

Alcool

13.5%

Notes de dégustation

Notes of black and red fruit, light spice, volume and integrated barrel, to bring out the intensity of varieties. In tasting, notes of cocoa with elegant attack and persistent tannins

Consommation

16 - 18ºC

Apprécier

Red meats, roast beef and grilled meats

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2013

Poids

1.5

Vinification

Partial crushing. Grapes are fully stripped from bunches. Cold prefermentative maceration at 6 C for 2 days, increasing the temperature and starting the fermentation slowly to 26 C

Acidité totale

5.4 g/l

Vigneron

Pedro Pereira Gonçalves and Vasco Rosa Santos

Vieillissement

50% of this wine aged 6 months in French oak barrels

PH

3.7

Prix

Silver medal International Wine Challenge 2013 (2011); Bronze medal Decanter World Wine Awards 2012 (2010); Bronze medal International Wine & Spirit Competition 2012 (2010)