Fundação Eugénio de Almeida EA Reserva 2020 Vin rouge

Fiche technique

Région

Alentejo

Jeter

Aragonez, Alicante Bouschet, Syrah and Trincadeoira

Alcool

13.5%

Notes de dégustation

Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.

Consommation

16 - 18ºC

Apprécier

Red meats

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2016

Poids

1.5

Vinification

When the grapes reached the ripeness ideal, are harvested and transported to the winery, where technological process starts with destemmed and slight crushing. The fermentation takes place in stainless steel tanks a controlled temperature of 24-27°C

Acidité totale

5,6 g/l

Vigneron

Pedro Baptista

Vieillissement

4 months in French and American oak barrels

PH

3,7