Quinta do Mouro Vinha do Malhó 2017 Vin rouge

Fiche technique

Région

Alentejo

Jeter

Hybrids of Cabernet Sauvignon

Alcool

14%

Notes de dégustation

Nose very beautiful, with delicate notes of wood well integrated in blue and black fruit, soft herbaceous notes, graphite, absolutely seductive. Light and fresh, bright, all made of delicacy, fascination. Brilliant

Consommation

16 - 18ºC

Apprécier

Red meat, game, wild boar and Codfish.

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2017

Poids

1.5

Vinification

Manual harvest into boxes of 20 kg. Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press

Acidité totale

6 g/l

Vieillissement

12 months in new 300L French oak barrels

PH

3.42