Adega de Borba Garrafeira 2012 Vin Rouge

Fiche technique

Région

Alentejo

Jeter

Trincadeira, Aragonez, Alicante Bouschet

Alcool

14,5%

Notes de dégustation

Deep grenade colour. Good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts. Soft flavour with tannins of raisins and wild berries, full-bodied and fresh, long finish

Consommation

16 - 17ºC

Apprécier

Goes well with roasted lamb, lamb stew or game from fur-bearing animals

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2012

Poids

1.5

Vinification

The grapes were slightly crushed with total destemming, process after which the alcoholic fermentation followed, in stainless steel vats with moderate mechanical stepping. Maceration was performed for 10 days under a controlled temperature of 24 ºC

Acidité totale

5.80 g/l

Vieillissement

12 months in French and American oak casks, after which a slight filtration occurred. It then aged for 30 months in bottle in the cellar

PH

3.50