Julian Reynolds Reserva 2018 Vin rouge

Fiche technique

Région

Alentejo

Jeter

Alicante Bouschet, Trincadeira and Touriga Nacional

Alcool

14%

Notes de dégustation

Aromas of dark rich berry fruits, bitter chocolate and exotic spices define the complexity that accompanies the powerful structure, fresh and long persistence, resulting in a very personal and distinct wine, a source of pleasure for discerning consumers

Consommation

Decant 15 minutes before serving. It should be served at a temperature of 16 °C to 18 °C

Apprécier

A special wine for great events and high quality cuisine like venison and beef

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2018

Poids

1.5

Vinification

The grapes will ferment in french oak casks Seguin Moreau with controlled temperature, and a part of the aged later in barrels of French oak of the same cooperage for 24 months

Vigneron

Nelson Martins

Vieillissement

Least one year before being released in bottle