Marquês de Marialva Blanc de Blanc Vin Blanc Mousseux Doux

Fiche technique

Région

Bairrada

Jeter

Bical, Arinto and Maria-Gomes

Alcool

12,5%

Notes de dégustation

Defined lemon colour and persistent bubble. In the mouth it presents fruity, fresh, smooth with a crunchy mousse and a good persistence. The nose is young with dried fruit and toasted nuances

Apprécier

In leisure time or to accompany fruit, contemporaneous and conventual sweets

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

White Wine

Poids

2

Vinification

Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method)

Acidité totale

6 g/l

Vigneron

Osvaldo Amado

Vieillissement

A minimum of 9 months on lees and 1 month after the dégorgement

PH

3.43