Ribeiro Santo Brut Blanc de Noir Vin Rosé Mousseux

Fiche technique

Région

Dão

Jeter

Touriga Nacional and Tinta Pinheira

Alcool

12,5%

Notes de dégustation

Light salmon color. Aroma with mineral notes, dried fruit and citrus.Good acidity, fine and delicate bubble. In the palate is creamy with along finish.

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Sparkling Wine

Poids

2

Vinification

The tear juice was cooled and decanted at low temperature for 24h. The fermentation took place in stainless steel vats at under controlledtemperature of about 16 ° C for 3 weeks

Acidité totale

6.5 g/l

Vigneron

Carlos Lucas

Vieillissement

18 months in cool cellar

PH

3,38