Atalaya 2008 Vin Rouge

Fiche technique

Région

Douro

Jeter

Touriga Nacional, Tinta Roriz, Touriga Franca, Sousão

Alcool

14%

Notes de dégustation

Opaque color with ruby tones, fine scent with floral notes, black plums and blackberries. Full bodied, smooth with firm, elegant tannins. Full end of fruit which results in a long wine of long palate.

Apprécier

Traditional dishes of Portuguese cuisine, hunting smoked, cured cheeses, cod in the oven.

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2008

Poids

1.5

Vinification

100% manual harvesting. Maceration by cold for 48 hours, alcoholic fermentation for a minimum of 15 days with temperature control. Malolactic fermentation at controlled temperature of 18ºC for 15 days.

Acidité totale

6.74 g/dm3

Vigneron

Rui Roboredo Madeira

Vieillissement

65% of the wine aged for 12 months in extra fine French oak barrels.

PH

3.47