Monte da Baia 2019 Vin Rouge

Fiche technique

Région

Península de Setúbal

Jeter

Castelão, Syrah, Touriga Nacional

Alcool

13.5%

Notes de dégustation

Ruby coloured. Aroma of ripe red fruits, very well combined with the wood that gives it a touch of vanilla. In the mouth it is concentrated, rich in good quality tannins, very complex. Long and persistent finish

Consommation

16 - 18ºC

Apprécier

Cheese and red meat

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2019

Poids

1.5

Vinification

Fermentation in stainless steel vats with controlled temperature, and prolonged pelicular maceration

Vigneron

Jaime Quendera

Vieillissement

4 months in French and American oak half barrels