Coreto 2015 Vin Rouge

Fiche technique

Région

Douro

Jeter

Caladoc, Alicante Bouschet, Castelão, Pinot Noir, Tinta Roriz, Touriga Nacional

Alcool

11,5%

Notes de dégustation

Ruby colour, berry fruit flavours, was smooth, really tasty and easy to drink, with an elegant and intense finish in the tasting

Consommation

14 - 16ºC

Apprécier

Red meat dishes, roasts, barbecue, vegetarian, Italian and Asian gastronomy and cheese dishes

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2015

Poids

1.5

Vinification

Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat

Acidité totale

5.40 g/l

Vigneron

José Neiva Correia

Vieillissement

In bottle a minimum a month after bottling

PH

3.50