Adega da Vila 2016 Vin Rouge

Fiche technique

Région

Alentejo

Jeter

Aragonez, Trincadeira and Alicante-Bouschet

Alcool

13%

Notes de dégustation

Aroma of ripe fruit and jam together with a fruity flavour. Fruity, smooth and captivating

Consommation

18ºC

Apprécier

Goes well with soft cheeses, white and red meats slightly spicy

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2016

Poids

1.5

Vinification

Total destemming, extended skin maceration and alcoholic fermentation at 28ºC

Acidité totale

5.5 g/l

Vigneron

Nuno Faria

PH

3.58