Tapada de Villar 2016 Vin Blanc

Fiche technique

Région

Alentejo

Jeter

Roupeiro, Antão Vaz and Verdelho

Alcool

14%

Notes de dégustation

Good aromatic intensity with fruity touches and light floral. Good complexity and volume in the mouth, interesting minerality and slight acidity with a good finish

Consommation

8 - 10ºC

Apprécier

Ideal to accompany meals based on fish or salads. Interesting also with white meats. Equally interesting for tasting out of meals as an appetizer

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Année

2016

Poids

1.5

Vinification

Grapes stalked at the entrance of the cellar and pressed immediately. Partial fermentation in French oak wood and battonage in vat and barrel for 2 months, with fermentation at low temperatures

Acidité totale

6,1 g/dm3

Vigneron

Fernando Machado and Henrique Lopes