Pera Manca 2015 Vin Rouge

Fiche technique

Région

Alentejo

Jeter

Trincadeira and Aragonez

Alcool

14,5%

Notes de dégustation

Full bodied, complex and elegant, with aroma of raisins and essences of the stage woods

Consommation

17 - 18ºC

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2015

Poids

1.5

Vinification

The fermentation takes place in French oak barrels with controlled temperature, followed by prolonged post-fermentative maceration

Acidité totale

5.5 g/l

Vigneron

Pedro Baptista

Vieillissement

18 months in French oak barrels

PH

3,70