Marquês de Montemor 2016 Vin Blanc

Fiche technique

Région

Alentejo

Jeter

Arinto, Alvarinho and Gouveio

Alcool

13%

Notes de dégustation

This wine presents itself with a light hayish colour, lively, fresh, fruity and incredible enjoyable. Aromas of tropical fruits, peach, mirabelle and a little green apple

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

White Wine

Année

2016

Poids

1.5

Vinification

After the destemming follows the cold maceration for 24 hours. Then starts the fermentation in small capacity stainless steel vats at a temperature of 14°C for 4 weeks

Acidité totale

6,1 g/l

Vieillissement

This wine matured in stainless steel vats at a temperature of 8°C until it is cold stabilised before bottling to achieve the full aroma capacity of that wine

PH

3,21