Van Zellers VZ 2020 Vin Blanc

Fiche technique

Région

Douro

Jeter

Viosinho, Rabigato, Codega and Gouveio

Alcool

13%

Notes de dégustation

Fantastic concentration of fruit aromas. The fermentation and barrel stage bring a very elegant touch, with great balance and subtlety, and a very long, fruity and balanced finish with an impressive touch of acidity

Consommation

10 - 12ºC

Apprécier

Seafood, grilled fresh fish, white meats and as an aperitif

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

White Wine

Année

2020

Poids

1.5

Vinification

All grapes are destorked before being slightly crushed by a pneumatic press and the resulting must decanted for 24 hour at 10°C in stainless steel vats. The must is then racked into new French oak barrels for 25 days at controlled temperatures (10°-14°C)

Acidité totale

5,20 g/l

Vigneron

Cristiano van Zeller, Sandra Tavares da Silva, Joana Pinhão and Mariana Brito

PH

3,29