Glória Reynolds 2020 Vin blanc

Fiche technique

Région

Alentejo

Jeter

Antão Vaz

Alcool

12,5%

Notes de dégustation

Wine of great depth and richness in both the aromas and the taste. A touch mineral aftertaste lingering, long, cool and very front. It shows a great structure with a very smooth and balsamic feel in the mouth

Consommation

13 - 14ºC

Apprécier

A special wine for great events and high quality cuisine, especially for fish stew and oven-roasted fish. It is most enjoyable with pate and cheese

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

White Wine

Année

2020

Poids

1.5

Vinification

The juice is filtered statically and left for a period of 48 hours at a low temperature. There is then a 30 days fermentation period in new French oak barrels at a temperature of 15 °C, followed by an aging period of 8 months with weekly bâtonnage

Vigneron

Nelson Martins

Vieillissement

6 months