Quinta de Foz de Arouce 2023 Vin blanc

Fiche technique

Région

1.5

Jeter

Cerceal

Alcool

13,5%

Notes de dégustation

Pale straw yellow in colour. Complex aromas with notes of lime and grape-fruit, honey and fennel. Good structure and well balanced acidity, soft with vanilla and smoky undertones

Consommation

10-12ºC

Apprécier

Good with seafood, grilled fresh fish, white meats and as an aperitif.

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

White Wine

Année

2023

Poids

1.5

Vinification

Fermentation in half barrels of French oak (10% in 1st year half barrels and 90% in 2nd year half barrels)

Acidité totale

6,30 g/l

Vigneron

João Portugal Ramos

Vieillissement

7 months in French oak