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Beyra Biológico 2019 Vin Blanc
Le projet Beyra a été pionnier dans le concept de vins d'Altitude
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Le projet Beyra a été pionnier dans le concept de vins d'Altitude
Fiche technique
- Région
- 1.5
- Jeter
- Síria & Fonte Cal
- Alcool
- 13%
- Notes de dégustation
- It has an intense and complex aroma, fresh and very elegant, with citrus notes in balance with discrete floral notes. On the mouth is very fresh and grass ending with crispiness
- Consommation
- Drink it by itself or pairing grilled fish or salads with fresh cheese
- Taille de la bouteille
- White meats, pastas dishes and grilled seafood
- Pays
- Portugal
- Année
- 2019
- Poids
- 1.5
- Vinification
- Hand picked grapes, reception with full destemming, whole-cluster pressed, fermentation at 16-17 ºC using native yeasts during 20 days
- Acidité totale
- 6.28 g/dm3
- Vigneron
- Rui Roboredo Madeira
- Vieillissement
- On the lees with ‘battonage’ in Stainless steel vats until bottling
- PH
- 3.12