Garnet color. Aromas of ripe fruit, with balsamic notes of licorice and sweet spices. Powerful and fresh in the mouth in very particular style, with character and good tannins. Final persistent and balsamic, with solf plant
Consommation
16 - 18ºC
Apprécier
Red meats and cheese
Taille de la bouteille
White meats, pastas dishes and grilled seafood
Pays
Portugal
Taper
Red Wine
Année
2016
Vinification
Total destemming and separated fermentation in small vats using mechanical tread. Malo-lactic in vats and barrels, followed by rest in new wood for up to 24 months