Calda Bordalesa 2004 Vin Rouge

Fiche technique

Région

Bairrada

Jeter

Cabernet Sauvignon, Merlot and Petit Verdot

Notes de dégustation

"Very thin, complex notes of anise, balsamic, sweet raspberry fruit, light chocolate. Fresh and concentrated, rusk soft and elegant tannins of the first, with power and great structure, spicy, complex and rich."

Consommation

16 - 18ºC

Apprécier

Hunting dishes

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2004

Vinification

Total destemming, and separated fermentation in small vats using mechanical or manual tread. Malo-lactic fermentation in partially new wood and rest in new barrels for up to 18 months

Vigneron

Raquel Carvalho/ Carlos Campolargo

Vieillissement

18 months