Valdazar 2011 Vin Rouge

Fiche technique

Région

Bairrada

Jeter

Trincadeira da Bairrada, Touriga Nacional, Baga and Tinta Barroca

Alcool

14%

Notes de dégustation

Very aromatic, full of notes of wild berries, light floral touch, good notes vegetables. Surrounding the mouth with notes of cocoa, a set and cool, elegant and very refined

Consommation

16 - 18ºC

Apprécier

Ideal with meat dishes

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2011

Vinification

Total destemming and joint fermentation in small vats using mechanical tread. Malo-lactic fermentation followed by rest in second year barrels for up to 12 months.

Vigneron

Raquel Carvalho/ Carlos Campolargo

Vieillissement

12 months