Ribeiro Santo Brut Vin Blanc Mousseux
Carlos Lucas et CarlosRodrigues sont les producteurs de Ribeiro Santo
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Carlos Lucas et CarlosRodrigues sont les producteurs de Ribeiro Santo
Fiche technique
- Région
- Dão
- Jeter
- Malvasia Fina and Bical
- Alcool
- 12%
- Notes de dégustation
- Light straw color with aromas of green apple and tropical fruits. It has a good citrus acidity, fine and elegant bubbles, in the mouth is crisp and creamy
- Taille de la bouteille
- White meats, pastas dishes and grilled seafood
- Pays
- Portugal
- Taper
- Sparkling Wine
- Année
- 2016
- Poids
- 2
- Vinification
- The tear juice was cooled and decanted at low temperature for 24h. The fermentation took place in stainless steel vats at under controlled temperature of about 16 ° C for 3 weeks
- Acidité totale
- 6.8 g/l
- Vigneron
- Carlos Lucas
- Vieillissement
- 9 months in cool cellar
- PH
- 3,32