Niepoort Bioma Millésime 2016 Vin de Porto

Fiche technique

Région

Douro

Jeter

Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Touriga Nacional and others

Alcool

19.8%

Notes de dégustation

Aroma of black pepper, spices and black fruits such as blackberries and plums. In the mouth it is fresh with superb acidity, the sweet and fruity character is dominated by the tannins at the end of the mouth.

Consommation

16ºC

Apprécier

Perfect with Serra Cheese, Stilton or other blue cheeses and desserts with egg jams, especially sponge cake.

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Fortified

Année

2016

Poids

1.5

Vinification

The grapes for Bioma are trodden entirely by foot with 100% stems. After fortification with fine brandy, the Port is left to settle over the winter. Springtime sees the wine transferred to our winery at Quinta de Nápoles and racked into pipes

Acidité totale

4.31 g/dm3

Vigneron

Dirk Niepoort

Vieillissement

3 years in pipes

PH

3.57