Dalva Millésime 2004 Vin de Porto

Fiche technique

Région

Douro

Alcool

20%

Notes de dégustation

It presents a enormous ageing and aromatic potential with floral notes and red fruits. Exceptional body and silky structure of the tannins which leads to a long and exuberant taste

Consommation

16 - 18ºC

Apprécier

Perfect for drinking on its own or with blue or other strong and mature cheeses

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Fortified

Année

2004

Poids

1.5

Vinification

Aged for a maximum of 2 and a half years before bottling, and generally require a minimum of 3 to 4 years before serving and another 10 to 30 years in average of aging in the bottle, before reaching what is considered a proper drinking age

Vigneron

Jose Manuel Soares