Dalva LBV 2017 Vin de Port

Fiche technique

Région

Douro

Alcool

20%

Notes de dégustation

Lush fruit, raspberry, blackberry, wild berries. Full bodied, with suggestions of spices supporting the fruit, a vegetable touch to give claw and persistence at the end

Consommation

16 - 18ºC

Apprécier

Perfectly drunk solo or accompanying cured cheeses with intense flavor, wild fruit desserts or dark chocolate

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Fortified

Année

2017

Poids

1.5

Acidité totale

4,8 g/l

Vigneron

Jose Mnauel Soares

Vieillissement

In wood for a minimum period of four and a maximum of six years after the harvest