Niepoort Ladredo 2017 Vin Rouge

Fiche technique

Jeter

Mencía and Alicante Bouschet

Alcool

13.5%

Notes de dégustation

Aroma dominated by notes of pepper and tobacco leaves of the Mencía variety, with a very fine and delicate set. It is vibrant with very silky tannins combined with a remarkable structure with depth. Very long and persistent finish.

Consommation

16ºC

Apprécier

Steak with pepper, meat dishes, Alentejo bread soup, mushrooms, truffles.

Pays

Portugal

Taper

Red Wine

Année

2017

Poids

1.5

Vinification

The alcoholic fermentation took place in an open wooden raft, with about 50% of stems.

Vigneron

Dirk Niepoort

Vieillissement

20 months