Niepoort Ladredo 2017 Vin Rouge

Fiche technique

Taper

Vin rouge

Année

2017

Jeter

Mencía and Alicante Bouschet

Apprécier

Steak with pepper, meat dishes, Alentejo bread soup, mushrooms, truffles.

Notes de dégustation

Aroma dominated by notes of pepper and tobacco leaves of the Mencía variety, with a very fine and delicate set. It is vibrant with very silky tannins combined with a remarkable structure with depth. Very long and persistent finish.

Consommation

16oC

Vinification

The alcoholic fermentation took place in an open wooden raft, with about 50% of stems.

Vieillissement

20 months

Vigneron

Dirk Niepoort

Alcool

13,5%

Poids

1.5

Pays

Portugal