Quinta da Zaralhôa Vin blanc 2014

Fiche technique

Région

Douro

Jeter

Rabigato (80%), Gouveio (10%), Viosinho (10%)

Alcool

13%

Notes de dégustation

It is clear and citrus colored with delicate aroma of white fruit and floral notes. A fresh, mineral and structured wine, with great gastronomic ability.

Apprécier

It accompanies well fish, seafood and white meats, in dishes like salads, grills, pasta, sushi, among others.

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

White Wine

Année

2014

Poids

1.5

Acidité totale

6,40

Vigneron

Artur Rodrigues

PH

3,10