Costa do Pombal 2014 Vin Rouge

Fiche technique

Région

Douro

Jeter

Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca

Alcool

13%

Notes de dégustation

Fresh fruit with a hint of vanilla. Full bodied, smooth, sweet tannins with a very nice and long finish

Consommation

15 - 16ºC

Apprécier

Grilled food, meat and specialy white meat, stews, pizza, light cheeses and oriental cuisine

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2017

Poids

1.5

Vinification

Hand picking of the grapes to small baskets. Total destemming of the grapes. Wine fermentation with moderate temperature control in stainless steel vats. Manual "daily remontage"

Acidité totale

5,12 g/l

Vigneron

Rui Cunha, José Araújo, César Pinacho

Vieillissement

3 - 4 months in oak

PH

3,70