Tom de Bâton 2019 Vin Blanc

Fiche technique

Région

Douro

Jeter

Viosinho, Rabigato, Gouveio and Síria

Alcool

13%

Notes de dégustation

Clear, transparent color, tropical fruits aromas with lemony notes. Thepalate has a smooth texture, with a lively citric acidity and a refreshingfinish

Apprécier

Enjoy with starters, salads, white meats and fish.

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

White Wine

Année

2019

Poids

1.5

Vinification

The grapes were fully stripped and immediately pressed in a pneumatic press. The clear must was decanted and cooled to low temperatures for24 hours. The fermentation took place in stainless steel vats with temperature control for about 3 weeks

Acidité totale

5,3 g/l

Vigneron

Carlos Lucas and Lúcia Freitas

PH

3,28