Tom de Bâton 2017 Vin Rouge

Fiche technique

Région

Douro

Jeter

Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca, Tinta Francisca and Sousão

Alcool

13.5%

Notes de dégustation

Bright ruby color. Luxuriant aroma combining red fruits with floral notes.Excellent acidity in the palate, combined with a velvety texture and arefreshing finish

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2017

Poids

1.5

Vinification

The grapes were totally destemmed for small stainless steel tanks, where they macerated 24 hours at low temperature, before starting the fermentation with selected yeast at controlled temperature. The fermentation lasted 15 days

Acidité totale

2,3 g/l

Vigneron

Carlos Lucas and Lúcia Freita

PH

3,72