Monte da Baia Reserva 2017 Vin Rouge

Fiche technique

Région

Península de Setúbal

Jeter

Castelão, Syrah, Touriga Nacional

Alcool

14,5%

Notes de dégustation

Aromas to ripe red fruits, very well combined with the wood that gives it a vanilla touch. In the mouth it is concentrated, rich in good quality tannins, very complex

Consommation

18ºC

Apprécier

Red meat and strong cheeses

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2017

Poids

1.5

Vinification

Fermentation in stainless steel vats with controlled temperature, and prolonged pelicular maceration

Vigneron

Jaime Quendera

Vieillissement

9 months resting in French oak half barrels