Maria Mora 2016 Vin Rouge

Fiche technique

Région

Alentejo

Alcool

13%

Notes de dégustation

Limpid, ruby color. Aromatic, with notes of ripe red fruits and spices. Excellent acidity combined with a velvety texture and a fresh finish

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Année

2016

Poids

1.5

Vinification

The grapes were completely destemmed to small stainless steel tanks, where they macerated for 24h at low temperature, before starting the fermentation with selected yeasts at controlled temperature

Vigneron

Carlos Lucas

Vieillissement

After the fermentation, the wine was stored in stainless steel vats, where it naturally decanted until the time of bottling