Fundação Eugénio Almeida EA Biológico 2021 Vin blanc

Fiche technique

Région

Alentejo

Jeter

Assario

Alcool

13%

Consommation

10 - 12ºC

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

White Wine

Année

2021

Poids

1.5

Vinification

The grapes reach the right point of maturation they are carefully picked, destalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC

Acidité totale

5.5 g/l

Vigneron

Pedro Baptista

Vieillissement

The wine matures on the lees for a further 4 months

PH

3.14