Foral de Évora 2019 Vin rouge

Fiche technique

Région

Alentejo

Jeter

Trincadeira, Alicante Bouschet and Aragonez

Notes de dégustation

Garnet colour. Aroma deep wax furniture, macerated cherry, blackberry and clove. Very good structure and concentration. Good volume, balanced with velvety tannins. Round with long and pleasant finish

Consommation

16 18ºC

Apprécier

Red meats, roast beef and grilled meats

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2019

Poids

1.5

Vinification

When the grapes reach optimum maturation they are carefully picked and brought to the winery where they are fermented in stainless steel vats at a controlled temperature

Acidité totale

5,7 g/l

Vigneron

Pedro Baptista

PH

3,6