Marquês de Marialva Baga Bruto Vin Rosé Mousseux

Fiche technique

Région

Bairrada

Jeter

Baga

Alcool

12,5%

Notes de dégustation

Intense nose of fresh red fruit and jam of the same. The taste is fruity, a moderate freshness and a nice volume in the mouth followed by an elegant mousse and a remarkable persistence

Apprécier

In leisure times, with various appetizers, fine pastries andnatural fruit

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Rose Wine

Poids

2

Vinification

Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method). Only 40% of the free-run juice was used.

Acidité totale

5.7 g/l

Vigneron

Osvaldo Amado

Vieillissement

A minimum of 12 months on lees and 1 month after the dégorgement

PH

3.42