Vin Rouge Quinta da Soalheira 2009

Fiche technique

Région

Douro

Jeter

Touriga-Nacional, Tinta-Roriz, Tinta-Barroca and Tinto-Cão

Alcool

13.5%

Notes de dégustation

Fruity aroma, with notes of fig, menthol and smoke, due from its ageing in wood casks. The attack in the mouth is highly flavorsome and marked by fresh notes of menthol, witha good acidity that is well balanced by a full volume and soft tannins

Consommation

16 - 18ºC

Apprécier

Excellent accompaniment to meat dishes, game and cheese

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2009

Poids

1.5

Vinification

Brief pre-fermentation maceration is followed by pomace fermentation for 6-8 days at a controlled temperature of 28 ºC with fairly frequent pumping up. After alcoholic fermentation, the wine is separated from the solids with which it fermented

Acidité totale

4.6 g/l

Vigneron

Jose Machado

Vieillissement

9-12 months in French oak casks