Taleiga 2016 Vin Rouge

Fiche technique

Région

Dão

Jeter

Touriga-Nacional, Tinta-Roriz, Alfrocheiro and Jaen

Alcool

13.5%

Notes de dégustation

Ruby with grená nuances. It has a delicate aroma with the expression of very ripe red fruit notes. It reveals a soft and pleasant body, finesse and a long persistence

Consommation

16 - 18ºC

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

Red Wine

Année

2016

Poids

1.5

Vinification

Classic vinification in stainless steel with skin maceration. Fermentation with controlled temperature up to 28 º C. Maceration for 6 days

Acidité totale

5.07g / L

Vieillissement

24 months in stainless steel vats

PH

3.86