Cem Reis 2017 Vin Blanc

Fiche technique

Région

Alentejo

Jeter

Viognier

Alcool

14,5%

Notes de dégustation

Light yellow in colour, intense nose, with hints of ripe pineapple, fresh citrus and a touch of spicy oak. The mouthfeel is rich and full with concentrated aromas. The acid is well balanced and long in the mouth

Consommation

8 - 10ºC

Apprécier

This wine is suited to be matched with main dishes of fish and sea food as well as with grilled white meats

Taille de la bouteille

White meats, pastas dishes and grilled seafood

Pays

Portugal

Taper

White Wine

Année

2017

Poids

1.5

Vinification

The fruit is hand harvested, into 20kg picking bins. The fruit is gently pressed and fermented at 12ºC partly in stainless steal tanks (80%) and the remainder in oak barrels.

Vigneron

António Maçanita

Vieillissement

9 months in barrel